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September 18, 2006



I LOVE zucchini bread! I'll have to try out your mom's recipe:)


16 loaves? Can they be kept long? Otherwise, you need to give them away, I suppose! The recipe really looks simple ... perhaps I should try it out in the new oven too!

Carrie K

Oh yum. That's a recipe I'll be using soon. I've got eleventy thousand zucchini's already harvested, not to mention what's in the garden.


Sounds good! I might just have to give it a try. I've been on a big baking/cooking binge lately -- I think it is my humble attempt to bring on Fall already!


Are going to send it out with your orders? Cause I just placed one, and I think you so should!!


FYI- I freeze the bread so I have it all winter. And Leah, this is mine all mine. And maybe a little bit for Joe. Maybe.


Allison, Your recipe sounds great! I especially love the fact that you used Splenda and applesauce.
Being diabetic, that makes it easier for me to eat a little.
The first zucchini I get, I'm going to give your recipe a try for sure.
This Saturday is the first day of Fall, and I say 'bring it on'! Nothing better than baking and knitting for great fall activities ;-)

B. Rickman

I have whole tomatoes (mine), peaches, apples, blueberries and strawberries in my freezer! Now I MUST add the bread!! I MUST, I MUST, I MUST!!



I just signed up for this feed today and the first post I get is about zucchini bread?

I think I'm in love...

Dipsy D.

Awww, I LOVE zucchini bread! I never had a really great recipe for it, but yours seems to be the perfect one - I've already printed it out and will make sure to try it out soonest possible! Thanks so much for sharing!


Oh this sounds good! I"ll have to remember to grab some squash at the groc tomorrow! Thanks for sharing the recipe.


maybe you should include a zucchina in every order???LOL/
also love the bread, as mom and grandma made it since forever!! one of our institutions of our country I bet :-) Like apple pie...Looks yummy!!


zuccini always takes over my garden - you end up with way more than you could ever eat!!!!


Your recipe sounds fabulous! I may be the only one in my house who will eat it, but I certainly don't consider that a problem! Thanks for sharing the recipe.

(My mother's name is Marlene, too, btw).

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